With multiple locations throughout Manhattan, Financier Patisserie serves and succeeds in satisfying New York’s sweet tooth. The patisserie, part of Peter Poulakakos' ever expanding restaurant empire, which includes Bayard's, Ulysses', Adrienne's Pizza Bar, Harry's Café and Harry's Steak, Harry’s Italian, and Vintry, has garnered a following of New Yorkers in the know since the 2002 opening of the flagship Stone Street location. Financier Patisserie specializes in traditional and signature French pastries while also offering an exceptional selection of espresso, coffees and savory dishes daily.
Most recently Peter Poulakakos and partner Eric Bedoucha have opened an additional Financier outpost at 54th street and First Avenue in midtown east as well as a Financier near Rockefeller Center at 1211 Sixth Avenue at 48th street.
Now Open! Come visit the newest Financier Patisserie location in Grand Central Terminal (in the 42nd Street Passage).
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